SATURDAY & SUNDAY BRUNCH
Bottomless Mimosas and Belinis 14

BeerOnTap SeasonalOfferings

SEE SERVER FOR FULL LIST

Signature Cocktails

CANNON SMOKE 11
Del Maguey Vida Mezcal, Aperol, Canonborough Grapefruit and Elderflower Soda

BŎRBON Y ABEJAS 11
Bulliet, Peach bitters, Lemon, Honey

NOSE DIVE 10
Hat Trick Gin, Aperol, St. Germain, Grapefruit

RED DRUM MARGARITA 10
Lunazul Blanco, Cointreau, Jalapenos, Lime

EL DIABLO 10
Espolon Reposado, Giffard Cassis, Lime, Ginger Beer

LENARK LEMONADE 10
Drambuie, Ginger Vinegar, Rosemary Syrup, Lemon

Bar Food, Cocktail Fare, Snacks Share

House Smoked Salmon Dip 9

Thick Hand Cut Chips & Two Salsas 8

Crab Meat Tostaditas Market Price

Fried Shrimp with Smoky Remoulade 18

Chicken Quesadilla with Oaxacan Chile Sauce 14

Crispy Duck Wings with Ancho Chile Honey Glaze 14

House Salad 11
Young Lettuces, Crisp Tortillas,
Mexican Farmer’s Cheese,Toasted Pine Nuts

Arugula Salad 14
Goat Cheese, Tart Green Apple, Applewood Smoked Bacon, Toasted Pecans, Honey Thyme Vinaigrette

* Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. A possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155 degrees. The immediate consumer or purchaser must be 18 years of age or older and notified in advance.