Bar
Happy Hour at the Bar
Monday through Friday 4 until 7
Spirits
All Draft Beer 1 off
Well Spirits 2 off
Select Wine 5 gls 20 btl
Burgers & Snacks
Chips & Salsa 4
Thin Cut Fries 4
Enchilada Single 6
Chicken Quesadilla 8
*Wood Grilled Burger & Fries 10
Fried Shrimp with Smoky Remoulade 12
Crispy Duck Wings with Ancho Chile Honey Glaze 12
Red Drum Bar Dailys
MONDAY
2 tacos for 6
Add a margarita or a Dos Equis and make it 10
TUESDAY
1⁄2 off on all bottles of wine
WEDNESDAY
“All Night Happy Hour Appetizers”
1⁄2 off on all Titos vodka drinks
THURSDAY
Brose Night
5 for rose sparkling, still, and cider
SATURDAY & SUNDAY BRUNCH
Bottomless Mimosas and Belinis 14
BeerOnTap SeasonalOfferings
SEE SERVER FOR FULL LIST
Signature Cocktails
CANNON SMOKE 11
Del Maguey Vida Mezcal, Aperol, Canonborough Grapefruit and Elderflower Soda
BŎRBON Y ABEJAS 11
Bulliet, Peach bitters, Lemon, Honey
NOSE DIVE 10
Hat Trick Gin, Aperol, St. Germain, Grapefruit
RED DRUM MARGARITA 10
Lunazul Blanco, Cointreau, Jalapenos, Lime
EL DIABLO 10
Espolon Reposado, Giffard Cassis, Lime, Ginger Beer
LENARK LEMONADE 10
Drambuie, Ginger Vinegar, Rosemary Syrup, Lemon
Bar Food, Cocktail Fare, Snacks Share
House Smoked Salmon Dip 9
Thick Hand Cut Chips & Two Salsas 8
Crab Meat Tostaditas Market Price
Fried Shrimp with Smoky Remoulade 18
Chicken Quesadilla with Oaxacan Chile Sauce 14
Crispy Duck Wings with Ancho Chile Honey Glaze 14
House Salad 11
Young Lettuces, Crisp Tortillas,
Mexican Farmer’s Cheese,Toasted Pine Nuts
Arugula Salad 14
Goat Cheese, Tart Green Apple, Applewood Smoked Bacon, Toasted Pecans, Honey Thyme Vinaigrette
* Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. A possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155 degrees. The immediate consumer or purchaser must be 18 years of age or older and notified in advance.