Appetizers


TORTILLA SOUP cup 4 bowl 9
Traditional Garnishes HOUSE SALAD 10
Young Lettuces, Crisp Tortillas, Mexican Farmer’s Cheese Toasted Pine Nuts & Tomato Mango Salsa

ARUGULA SALAD 13
Goat Cheese, Tart Green Apple, Bacon and Toasted Pecans Honey Thyme Vinaigrette

SINGLE ENCHILADA 9
Handmade Daily

HOT SHRIMP & CHORIZO TOAST 13
Pickled Shrimp, Chipotle Remoulade

CHARRED OCTOPUS ‘BLT’ 14
Bacon, Lettuce, Fried Green Tomato, Saffron Aioli

GUAVA BBQ PORK CARNITAS 12
Fried Plantains, Rum Raisin Sauce, Horchata Crema


Bar Food

House Smoked Salmon Dip* 8
Thick Hand Cut Chips & Two Salsas* 8
Ceviche of the Day Market Price
Shrimp Cocktail Campeche Style 16
Crab Meat Tostaditas Market Price
Petite Basque Cheese Fundito with Andouille Sausage & Toast Points* 10
Fried Shrimp with Smoky Remoulade 16
Lake Charles Boudin with House Pickles & Creole Mustard* 9
Blistered Padron Chiles with Buttermilk Dipping Sauce 8
Chicken Quesadilla with Oaxacan Chile Sauce* 12
Fried Calamari with Mexican Street Corn Salsa & Cilantro Basil Lime Sauce 13

*Also available at In-Between and Late Night hoursz


Main Courses

MARKET FISH Market Price
Lime Beurre Blanc, Mash Potatoes, Thin Green Beans with Toasted Pecans

WOOD GRILLED SALMON with POBLANO CORN VINAIGRETTE 29
Pan-Fried Corn Cake, Mango Lime Sauce

SHRIMP & GRITS 26
Sauteed Shrimp, Anson Mills Grits, Applewood Bacon
Texas Venison Sausage, Peppers and Mushrooms, Tomato Butter Sauce

BUCATINI PASTA with BREACH INLET CLAMS & SEARED SCALLOPS 29
Red Chile Corn Broth

WOOD GRILLED CHICKEN BREAST Joyce Farms NC 24
Mexican Cheese, Garlic Cream, Thin Crisp Tortillas Avocado Relish and Asparagus

THICK DOUBLE-CUT PORK CHOP Niman Ranch GA 30
Maple Grilled Apple & Sweet Potato, Bourbon Pan Sauce

TURKEY LEG CONFIT with MOLE NEGRO 18
Apricot Almond Rice

SC QUAIL & TX VENISON SAUSAGE 29
Manchester Farms Quail, Broken Arrow Ranch Venison Sausage Red Pepper Hash and Chile-Cheddar Grit Skillet


Casual Plates

FRIED CHICKEN TACOS RAYMOND 14
Romaine Lettuce, Pico de Gallo, Buttermilk Dressing Thin Hand Cut Fries

BLACKENED RED DRUM FISH SANDWICH 19
Smoky Remoulade, Spicy Fine Cabbage Slaw Cajun Pickles

GRILLED CHICKEN SANDWICH 15
Bacon, Cheddar Cheese or Gruyere, Buttermilk Dressing Thin Hand Cut Fries

CHEESEBURGER & FRIES 14
Gruyere or Cheddar Cheese, Thin Hand Cut Fries

BBQ BACON BURGER 16
Cheddar Cheese & Fried Onions, Thin Hand Cut Fries

Steak House Menu

Wood Grilled 1855 Black Angus Beef Choice of Potato & Green Vegetable Choice of Steak Sauce

9 OZ SKIRT STEAK 26
8 OZ FILET 41
12 OZ NEW YORK STRIP 42
16 OZ BONE-IN RIBEYE OUTLAW-CUT 42

House Steak Sauce \ Herb Butter \ Red Wine Butter \ Chimmichuri

Mash Potatoes or Thin Hand Cut Fries Asparagus or Green Beans

A LA CARTE 6 each

Anson Mills Coarse Ground Grits / Chile-Cheddar Grit Skillet Refried Bean & Cheese Skillet / Mash Potatoes / Thin Hand Cut Fries Green Beans / Asparagus / Tamale of Sweet Corn Pudding

 

Our kitchen is happy to accommodate all dietary needs. Most dishes can be
prepared gluten-free. 20% service gratuity for parties 6 or more.

** Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. A possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155 degrees. The immediate consumer or purchaser must be 18 years of age or older and notified in advance.