Starters

HOUSE SMOKED SALMON DIP 9

THICK HAND-CUT TORTILLA CHIPS & TWO SALSAS 8

CRAB MEAT TOSTADITAS Market Price
Lump Crab Meat, Avocado Relish, Thick Hand-Cut Tortilla Chips

CHICKEN QUESADILLA 14
Oaxacan Chile Sauce, Crema Fresca, Pico de Gallo

FRIED SHRIMP WITH SPICY REMOULADE 18

CHARRED OCTOPUS BLT 16
Applewood Smoked Bacon, Fried Green Tomato, Saffron Aioli

TORTILLA SOUP Cup 5 • Bowl 9
Traditional Garnishes

HOUSE SALAD 11
Young Lettuces, Crisp Tortillas,
Mexican Farmer’s Cheese,Toasted Pine Nuts, Mango Salsa
Choice of Dressing: Sun-Dried Tomato Vinaigrette,
Honey Thyme Vinaigrette, Buttermilk Ranch

ARUGULA SALAD 14
Goat Cheese, Tart Green Apple, Applewood Smoked Bacon, Toasted Pecans, Honey Thyme Vinaigrette

SINGLE ENCHILADA 10
Handmade Daily


Burgers, Tacos & Sandwiches

(With French Fries)

FRIED CHICKEN TACOS “RAYMOND” 15
Romaine Lettuce, Pico de Gallo, Buttermilk Dressing

BLACKENED FISH SANDWICH 19
Smokey Remoulade, Spicy Cabbage Slaw, Cajun Pickles

WOOD GRILLED CHICKEN BREAST SANDWICH 16
Bacon, Cheddar or Gruyere Cheese, Buttermilk Dressing

* WOOD GRILLED CHEESEBURGER 14
Cheddar or Gruyere Cheese, Lettuce, Tomato, Red Onion, Pickle

* WOOD GRILLED BBQ BACON BURGER 16
House Barbeque Sauce, Applewood Smoked Bacon, Cheddar Cheese, Crispy Onions


Signature Plates

*PAN SEARED SEA SCALLOPS 31
Poblano, Corn and Shrimp Salsa, Red Chile Butter Sauce

SHRIMP & GRITS 28
Sauteed Shrimp, Coarse Ground Grits, Applewood Smoked Bacon TX Venison Sausage, Peppers and Mushrooms, Tomato Butter Sauce

* WOOD GRILLED SALMON 29
Corn Pudding, Green Chile Butter

MARKET FISH Market Price
Lime Buerre Blanc, Mashed Potatoes, Thin Green Beans, Toasted Pecans

DOUBLE ENCHILADA 22
Handmade Daily, Refried Beans

WOOD GRILLED CHICKEN BREAST Joyce Farms, NC 25
Mexican Melting Cheese, Garlic Cream, Crisp Tortilla Strips Avocado Relish, Asparagus

SC QUAIL & TX VENISON SAUSAGE 31
Manchester Farms Quail, Broken Arrow Ranch Venison Sausage Red Pepper Hash, Chile-Cheddar Grit Skillet

*THICK DOUBLE-CUT PORK CHOP 34
Mashed Potatoes, Crispy Onions, Rustic Pan Sauce, Swiss Chard


Steak House Menu

Choice of Potato & Green Vegetable // Choice of Sauce

* 8 OZ SKIRT STEAK 28

* 8 OZ FILET 48

* 16 OZ NEW YORK STRIP 48

* 20 OZ BONE-IN RIBEYE 54

Surf & Turf Addition:
*Wood Grilled Shrimp & Scallop Skewer 12

House Steak Sauce \ Red Wine Butter \ Chimichurri
Garlic Herb Butter \ Lime Buerre Blanc \ Green Chile Butter
Each additional sauce 2

Mashed Potatoes or French Fries
Asparagus or Green Beans

Extra: Chile-Cheddar Grit Skillet 8

Skillet Refried Beans with Mexican Melting Cheese 8
Sweet Corn Pudding 8

Bread service offered upon request.


Our kitchen is happy to accommodate all dietary needs. Most dishes can be prepared gluten-free. 20% service gratuity for parties 6 or more.

** Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. A possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155 degrees. The immediate consumer or purchaser must be 18 years of age or older and notified in advance.