rise & shine

Peachy Bellini 7.5 Glass 16 Special
Mimosa 7.5 Glass 16 Special
Red Voodoo Bloody Mary 7.5


soup & salad

TORTILLA SOUP 9

YOUNG LETTUCES 9
Buttermilk, Sundried Tomato Vinaigrette or Herb Vinaigrette

SHRIMP & CREAMY AVOCADO SALAD 16
Romaine Lettuces, Thin Crisp Tortillas
Buttermilk Dressing

CHICKEN QUESADILLA 16
Young Lettuce Salad


tex-mex specialties

FORK & KNIFE TACOS 11.95
Soft Scrambled Farm Eggs, Flour Tortillas Avocado, Cheese, Crema Fresca, Two Salsas

*HUEVOS RANCHEROS 11.95
Two Fried Farm Eggs, Corn Tortillas Ranchero Sauce, Refried Beans Cheese, Crema Fresca

MIGAS CON CHORIZO 12.95
Soft Scrambled Farm Eggs Broken Corn Tortillas
House Chorizo, Refried Beans Cheese, Crema Fresca

*Add Steak 12


a la carte

Buttermilk Biscuit* 2.25
3 Buttermilk Biscuits 6

Saunooke’s Mill Course Ground Grits 6
Chile-Cheese Grit Skillet 6
Applewood Bacon 6
House Chorizo 6
House Sausage 6
Refried Bean & Cheese Skillet 6
BBQ Spiced Home Fries 6
Seasonal Fruit 5
Orange Juice 3 Grapefruit Juice 3
Milk 2.50 Chocolate Milk 2.50


sweet things & great coffee

Hot Buttered Rum Cake 9
Sugar & Cinnamon Spiced Donuts 11
Charleston Roasters Mexican Blend Coffee 3.5
Irish Coffee with Cinnamon Whipped Cream 9


kids menu

French Toast 6
Cheese Quesadilla 5
Chicken Quesadilla 6
Chicken Tenders & Fries 8
Lil’ Cheeseburger & Fries 8


winners

*EGGS BENEDICT 14.95
Two Poached Farm Eggs, Thick Cut Ham Red Chile Spiked Hollandaise, Texas Toast

THICK CUT SOURDOUGH FRENCH TOAST 11.95
Maple Syrup, Butter, Fresh Fruit Garnish

FRIED CHICKEN & BISCUIT 13.95
Mozelle’s Cream Gravy, Home Fries or Grits

*STEAK & EGGS 18.95
6 OZ Wood Grilled Skirt Steak, Two Farm Eggs Home Fries or Grits
Buttermilk Biscuit or Texas Toast

QUAIL & TEXAS VENISON SAUSAGE 18
Chile-Cheese Grit Skillet
*Add Fried Farm Egg 2.00

SHRIMP & GRITS 19
Sauteed Shrimp, Saunooke’s Mill Grits, Applewood Bacon, Texas Hill Country Venison Sausage, Tomato Butter Sauce
*Add Fried Farm Egg 2

WOOD GRILLED CHICKEN BREAST 16
Joyce Farms NC
Mexican Melting Cheese, Garlic Cream Thin Crisp Tortillas, Avocado Relish Asparagus

*WOOD GRILLED BURGER & FRIES 14
Cheddar or Gruyere Cheese

GRILLED CHICKEN SANDWICH 15
Bacon, Cheddar Cheese or Gruyere, Buttermilk Dressing, Thin Hand Cut Fries

BLACKENED RED DRUM FISH SANDWICH 19
Smoky Remoulade, Spicy Fine Cabbage Slaw Cajun Pickles


Our kitchen is happy to accomodate all dietary needs Most dishes can be prepared gluten-free 20% Service Parties 6 or More

* Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. A possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155 degrees. The immediate consumer or purchaser must be 18 years of age or older and notified in advance.