Since the inception of Red Drum, we’ve made an effort to create a team that was more like family. Our crew is essential in making Red Drum what you’ve come to know and love over the last 14 years. We want you to know more about them, make connections, and call them by name when … Continued
It’s that time of year again: Charleston Restaurant Week Here’s a sneak peek of our menu. There are several new menu items along with your favorites. And as always, amazing desserts prepared by Lauren Mitterer of Wildflour Pastry. Reservations: 843-849-0313 or Click Here
It’s that time of year again: Charleston Restaurant Week Here’s a sneak peek of our menu. There are several new menu items along with your favorites. And as always, amazing desserts prepared by Lauren Mitterer of Wildflour Pastry.
Join us this summer for Happy Hour. See the list below for all of our summer deals!
Thank you for 13 years! We opened our doors May 5, 2005. Please join us as we celebrate this milestone on Saturday, May 5, 2018. We are grateful for your support and love. $13 Pick 2 drinks Dos Equis Draft Corona Red Drum Margarita Poloma Pick 1 food item Huevos Rancheros Two Special Tacos Chicken … Continued
Join us for Charleston Restaurant Week January 10-21, 2018. We are featuring a special menu with 3 selections for $40. Available in the bar or restaurant / may be combined with half-priced bottled wine on Tuesdays for the perfect night out.
Let Red Drum handle your holiday meal with main dishes, desserts, and holiday cheer. We are preparing your favorite selections for pick up Christmas Eve and Christmas Day. Complete with reheating instructions. Details below!
A “Braai” is the African word for barbecue. (pronounced br-i) It also means a cook up or meat grill. Braais in South Africa are more than just a way of eating. They are more than a type of barbecue. They are an occasion. Daniel “Zingo” Munger is a wine professional with 20+ years of … Continued
We’re making Thanksgiving easier for your family this year. Smoked Turkey, Duck Wings, Beef Short Rib and all the trimmings. We prepare it, you share it. Email Evan: email@example.com or call 843-849-0313 to place your order.
Happy Hour (bar only) 4-7 pm / Monday – Friday draft beer $1 off select cocktails $2 off well spirits $2 off select wine $5 / glass or $20 / bottle Burgers + Snacks (bar only) 4-7 pm / Monday – Friday chips & salsa 4 thin cut fries 4 cheese fundito with andouille sausage … Continued