2017 Holiday Menu

Let Red Drum handle your holiday meal with main dishes, desserts, and holiday cheer. We are preparing your favorite selections for pick up Christmas Eve and Christmas Day. Complete with reheating instructions. Details below!

A Lowcountry Braai

  A “Braai” is the African word for barbecue. (pronounced br-i) It also means a cook up or meat grill. Braais in South Africa are more than just a way of eating. They are more than a type of barbecue. They are an occasion. Daniel “Zingo” Munger is a wine professional with 20+ years of … Continued

Thanksgiving To Go!

We’re making Thanksgiving easier for your family this year. Smoked Turkey, Duck Wings, Beef Short Rib and all the trimmings. We prepare it, you share it. Email Evan: eleutwiler@gmail.com or call 843-849-0313 to place your order.  

Weekly Specials

Happy Hour (bar only) 4-7 pm / Monday – Friday draft beer $1 off select cocktails $2 off well spirits $2 off select wine $5 / glass or $20 / bottle Burgers + Snacks (bar only) 4-7 pm / Monday – Friday chips & salsa 4 thin cut fries 4 cheese fundito with andouille sausage … Continued

Introducing …

Brosé Thursdays Come (B)Rosé the night away with us every Thursday. $5 per glass of a still, sparkling, or cider rosé. Selections of the still & sparkling may alternate, but the cider will be on tap from Wölffer Estate Vineyard. This will be available all evening in the bar! Grab some friends (and bros) and celebrate. … Continued

Red Drum: When we took our first bite

1. Red Drum: When we took our first bite of fried shrimp at Red Drum, we knew it was the winner. The shrimp are battered and fried tail-on and served in a paper-lined cone. It’s got the crunch and seasoning we’re looking for, but the real distinction is the briny sea-water presence that elevates the … Continued