A “Braai” is the African word for barbecue. (pronounced br-i)
It also means a cook up or meat grill. Braais in South Africa are more than just a way of eating. They are more than a type of barbecue. They are an occasion.
Daniel “Zingo” Munger is a wine professional with 20+ years of experience in importing, wholesale, retail, and restaurants. He works with leading South African wine importer Cape Classic.
The Red Drum has a kitchen full of chefs that know a thing or two about bbq. We are bringing all of this together for one amazing food and wine tasting.
1 specialized smoker
1 outdoor fireplace
8 delicious wines
Meat, Meat, Meat.
A Thursday night to remember at The Red Drum.
Thursday, November 30 / 6-8 pm
$35 / person
Reservations Not Required