Bar

Bar Hours: Tuesday – Sunday 4:00 pm – 11:30 pm
Hours of Dining Service: Sunday, Monday – Thursday 5:30pm – 9:30pm
Hours of Dining Service: Friday – Saturday 5:30pm – 10:00pm

Happy Hour at the Bar
Monday through Friday 4 until 7

Spirits

All Draft Beer 1 off
Well Spirits 2 off
Select Wine 5 gls 20 btl

Burgers & Snacks

Chips & Salsa 4
Thin Cut Fries 4
Enchilada Single 6
Chicken Quesadilla 8
*Wood Grilled Burger & Fries 10
Fried Shrimp with Smoky Remoulade 12
Crispy Duck Wings with Ancho Chile Honey Glaze 12

BeerOnTap Seasonal Offerings

SEE SERVER FOR FULL LIST

Signature Cocktails

HYBRID MOMENT 10.5
Luxardo Sour Cherry Gin, Capano Antica Vermouth, Bitter Orange Syrup, Soda

A PEAR OF AGAVE 13.5
Cimarron Blanco, St. George Spiced Pear, Lime, Honey, Angostura Bitters

MEZCAL BUCK 13.5
Fidencio Classico Mezcal, Pomegranate, Lime, Cannonbough Ginger Beer

BŎRBON Y ABEJAS 11
Bulliet, Peach Bitters, Lemon, Honey

NOSE DIVE 10
Hat Trick Gin, Aperol, St. Germain, Grapefruit

RED DRUM SOUR 12.5
Elijah Craig, Gum Syrup, Lemon, Lillet Rouge

RED DRUM PUNCH 11
Angostura 5-year Rum, Lemon, Demerara Allspice Syrup, Water

RED DRUM MARGARITA 10
Lunazul Blanco, Cointreau, Jalapenos, Lime

Bar Food, Cocktail Fare, Snacks Share

House Smoked Salmon Dip 9

Thick Hand Cut Chips & Two Salsas 8

Crab Meat Tostaditas Market Price

Fried Shrimp with Smoky Remoulade 18

Chicken Quesadilla with Oaxacan Chile Sauce 14

Crispy Duck Wings with Ancho Chile Honey Glaze 14

House Salad 11
Young Lettuces, Crisp Tortillas,
Mexican Farmer’s Cheese,Toasted Pine Nuts

Arugula Salad 14
Goat Cheese, Tart Green Apple, Applewood Smoked Bacon, Toasted Pecans, Honey Thyme Vinaigrette

A processing fee will apply to all payments paid with a credit card- fee does not apply to cash payments.

* Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. A possible health risk may exist in eating undercooked ground beef at an internal temperature less than 155 degrees. The immediate consumer or purchaser must be 18 years of age or older and notified in advance.