Dine-In Menu

Bar Hours: Tuesday – Sunday 4:00 pm – 11:30 pm
Hours of Dining Service: Sunday, Monday – Thursday 5:30pm – 9:30pm
Hours of Dining Service: Friday – Saturday 5:30pm – 10:00pm

Starters

CHIPS & DIPS

Chips & Two Salsas 9 Chips & Guacamole 12

Chips & Smoked Salmon Dip 9

Chips & Refried Bean Skillet 12 w/ Chorizo 16

QUESADILLAS

Chicken w/ Black Oaxacan Chile Sauce 14

Shrimp w/ Red Voodoo Sauce 16

MARISCOS

Crab Meat Tostaditas Market Price

Ahi Tuna Poke 20

Salmon Crudo 16

Ceviche of Shrimp, Octopus & Market Fish 18

LIGHTLY FRIED

Fried Shrimp w/ Remoulade 18

Crispy Duck Wings w/ Ancho Honey Glaze 16

Potato Flautas w/ Bacon & Cheese 12

Signatures

MARKET FISH Seasonal 34

WOOD GRILLED SALMON 29

Green Chile Butter, Sweet Corn Pudding

PAN SEARED SEA SCALLOPS 32 Red Pepper Coulis, Creamy Grits, Corn & Bacon Salsa

WOOD GRILLED CHICKEN BREAST Joyce Farms 28

Thin Crisp Tortillas, Asparagus, Avocado Relish Mexican Melting Cheese, Garlic Cream

ENCHILADAS 12 single 24 double

Rich Refried Beans, Crema Fresca

THICK CUT PORK CHOP WITH RUSTIC PAN SAUCE 34

Wilted Spinach, Roasted Cipollinis, Heirloom Tomatoes

RD Steak House

Served with Choice of Vegetable, Potato & Steak Sauce

 

8 oz SKIRT STEAK 31

8 oz FILET OF BEEF 45 1

6 oz NY STRIP 48

18 oz BONE-IN RIBEYE 50

Green Beans or Asparagus Mashed Potatoes or French Fries

RD Steak Sauce / Garlic Herb Butter / Red Wine Butter

A LA CARTE

Mashed Potatoes / French Fries / Potato Gratin Asparagus / Green Beans w / Toasted Pecans Sweet Corn Pudding / Chile Cheddar Grit Skillet Grilled Flatbread w / Garlic Butter / Small House Salad

Casual Fare

Served with French Fries

 

WOOD GRILLED CHEESEBURGER 16

Cheddar or Gruyere Cheese

BBQ BACON BURGER w/ CRISPY ONIONS 18

Cheddar or Gruyere Cheese

BLACKENED FISH TACOS or SANDWICH 21

Spicy Remoulade Sauce and Fine Cabbage Slaw Cajun Pickles

FRIED CHICKEN TACOS ‘Raymond’ 18

Romaine Lettuce, Pico de Gallo Buttermilk Dressing

GRILLED CHICKEN BREAST SANDWICH 18

Applewood Bacon, Buttermilk Ranch Cheddar or Gruyere Cheese

Entree Salads

BBQ SHRIMP or COLD SMOKED SALMON 25

Young Lettuces, Crisp Tortillas, Cotija Cheese Toasted Pine Nuts, Mango Salsa Sun-Dried Tomato Vinaigrette

GRILLED CHICKEN BREAST 24

Arugula, Goat Cheese, Applewood Bacon, Pecans Tart Green Apple, Honey Thyme Vinaigrette

GRILLED SKIRT STEAK 29

Hearts of Romaine, Cherry Tomatoes, Avocado Mexican Farm Cheese, Flour Tortilla Cilantro Lime Vinaigrette

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