Bar Hours: Tuesday – Sunday 4:00 pm – 11:30 pm
Saturday Game Day Outside Bar: Opens at 11:00 am
Hours of Dining Service: Sunday, Monday – Thursday 5:30 pm – 9:30 pm
Hours of Dining Service: Friday – Saturday 5:30 pm – 10:00 pm
Appetizers
CHIPS & DIPS
Chips & Salsa 10
Chips & Guacamole Market Price
Chips & Smoked Salmon Dip 11
Chips & Refried Bean Skillet 13 w/ Chorizo 18
QUESADILLAS
Chicken w/ Black Oaxacan Chile Sauce 15
Shrimp w/ Red Voodoo Sauce 17
MARISCOS
Ahi Tuna Poke 24
Crab Meat Tostaditas Market Price
Seafood Cocktail Market Price
LIGHTLY FRIED
Fried Shrimp w/ Remoulade 22
Crispy Duck Wings w/ Ancho Honey Glaze 16
Potato Flautas w/ Bacon & Cheese 12
Signatures
MARKET FISH Market Price
*WOOD GRILLED SALMON 32
Green Chile Butter, Sweet Corn Pudding
*PAN SEARED SEA SCALLOPS 35
Red Pepper Coulis, Creamy Grits, Corn & Bacon Salsa
WOOD GRILLED CHICKEN BREAST Joyce Farms 30
Thin Crisp Tortillas, Asparagus, Avocado Relish Mexican Melting Cheese, Garlic Cream
HOUSE ENCHILADAS single 15 double 27
Rich Refried Beans, Crema Fresca
THICK CUT PORK CHOP w/ RUSTIC PAN SAUCE 36
Spinach, Cipollinis, Heirloom Tomatoes, Thin Fried Onions
RD Steak House
Served with Choice of Asparagus or Green Beans, Mashed Potatoes or French Fries, & One Sauce
8 oz SKIRT STEAK 38
8 oz FILET OF BEEF 49
16 oz NY STRIP 62
20 oz BONE-IN RIBEYE 67
RD Steak Sauce / Garlic Herb Butter / Red Wine Butter / Horseradish Cream
Each Additional Sauce add $2
A La Carte
Mashed Potatoes 9
French Fries 9
Sweet Potato Fries 9
Asparagus 9
Green Beans w/ Toasted Pecans 9
Potato Gratin 9
Corn Pudding 9
Chili Cheddar Grit Skillet 9
Grilled Flatbread w/ Garlic Butter 9
Small House Salad 9
Casual Fare
Served with French Fries
*WOOD GRILLED CHEESEBURGER 20
Cheddar or Gruyere Cheese
*BBQ BACON BURGER 24
Cheddar or Gruyere Cheese
Thin Fried Onions
BLACKENED FISH TACOS or SANDWICH 22
Spicy Remoulade Sauce, Fine Cabbage Slaw
Cajun Pickles
FRIED CHICKEN TACOS ‘Raymond’ 20
Romaine Lettuce, Pico de Gallo
Buttermilk Dressing
GRILLED CHICKEN BREAST SANDWICH 22
Applewood Bacon, Buttermilk Ranch
Cheddar or Gruyere Cheese
Vegan
G+J’S FARROW BOWL 26
BBQ Roasted Acorn Squash
Roasted Winter Vegetables
Berryhill Farms Griens
Salsa Macha
Farro
Entree Salads
BBQ SHRIMP 27 or COLD SMOKED SALMON 30
Young Lettuces, Crisp Tortillas, Cotija Cheese
Toasted Pine Nuts, Mango Salsa
Sun-Dried Tomato Vinaigrette
GRILLED CHICKEN BREAST 25
Arugula, Goat Cheese, Applewood Bacon, Pecans
Tart Green Apple, Honey Thyme Vinaigrette
*GRILLED SKIRT STEAK 38
Hearts of Romaine, Cherry Tomatoes, Avocado
Mexican Farm Cheese, Soft Tortilla
Cilantro Lime Vinaigrette
20% Service Gratuity for parties 6 or more. 4% Processing Fee for payments made with a credit card. Fee does not apply to cash or check.
We apologize for any inconvenience due to product shortages affecting our industry. Red Drum’s commitment to hospitality has not changed even as we adapt to the world around us. Thank you for your continued support.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A processing fee will apply to all payments paid with a credit card- fee does not apply to cash payments.
