Dine-In Menu

Bar Hours: Tuesday – Sunday 4:00 pm – 11:30 pm
Hours of Dining Service: Sunday, Monday – Thursday 5:30pm – 9:30pm
Hours of Dining Service: Friday – Saturday 5:30pm – 10:00pm

Appetizers

CHIPS & DIPS

Chips & Two Salsas 9

Chips & Guacamole Market Price

Chips & Smoked Salmon Dip 11

Chips & Refried Bean Skillet 13 w/ Chorizo 17

QUESADILLAS

Chicken w/ Black Oaxacan Chile Sauce 15

Shrimp w/ Red Voodoo Sauce 17

MARISCOS

Ahi Tuna Poke 22

Crab Meat Tostaditas Market Price

Seafood Cocktail Market Price

LIGHTLY FRIED

Fried Shrimp w/ Remoulade 20

Crispy Duck Wings w/ Ancho Honey Glaze 16

Potato Flautas w/ Bacon & Cheese 12

Signatures

MARKET FISH Market Price

*WOOD GRILLED SALMON 30

Green Chile Butter, Sweet Corn Pudding

*PAN SEARED SEA SCALLOPS 32

Red Pepper Coulis, Creamy Grits, Corn & Bacon Salsa

WOOD GRILLED CHICKEN BREAST Joyce Farms 30

Thin Crisp Tortillas, Asparagus, Avocado Relish Mexican Melting Cheese, Garlic Cream

ENCHILADAS single 14 double 26

Rich Refried Beans, Crema Fresca

THICK CUT PORK CHOP WITH RUSTIC PAN SAUCE 36

Spinach, Cipollinis, Heirloom Tomatoes, Thin Fried Onions

RD Steak House

Served with Choice of Asparagus or Green Beans, Mashed Potatoes or French Fries, & One Sauce

 

8 oz SKIRT STEAK 36

8 oz FILET OF BEEF 48

16 oz NY STRIP 58

20 oz BONE-IN RIBEYE 62

 

RD Steak Sauce / Garlic Herb Butter / Red Wine Butter / Horseradish Cream

Each Additional Sauce add $2

A La Carte

Mashed Potatoes 7

French Fries 7

Sweet Potato Fries 7

Asparagus 7

Green Beans w/ Toasted Pecans 7

Thin Buttermilk Fried Onions 7

Potato Gratin 9

Corn Pudding 9

Chili Cheddar Grit Skillet 9

Grilled Flatbread w/ Garlic Butter 9

Small House Salad 9

Casual Fare

Served with French Fries

 

*WOOD GRILLED CHEESEBURGER 18

Cheddar or Gruyere Cheese

*BBQ BACON BURGER 20

Cheddar or Gruyere Cheese

Thin Fried Onions

BLACKENED FISH TACOS or SANDWICH 21

Spicy Remoulade Sauce, Fine Cabbage Slaw

Cajun Pickles

FRIED CHICKEN TACOS ‘Raymond’ 18

Romaine Lettuce, Pico de Gallo

Buttermilk Dressing

GRILLED CHICKEN BREAST SANDWICH 20

Applewood Bacon, Buttermilk Ranch

Cheddar or Gruyere Cheese

Entree Salads

BBQ SHRIMP 27 or COLD SMOKED SALMON 30

Young Lettuces, Crisp Tortillas, Cotija Cheese

Toasted Pine Nuts, Mango Salsa

Sun-Dried Tomato Vinaigrette

GRILLED CHICKEN BREAST 25

Arugula, Goat Cheese, Applewood Bacon, Pecans

Tart Green Apple, Honey Thyme Vinaigrette

*GRILLED SKIRT STEAK 36

Hearts of Romaine, Cherry Tomatoes, Avocado

Mexican Farm Cheese, Soft Tortilla

Cilantro Lime Vinaigrette

20% Service Gratuity for parties 6 or more. 4% Processing Fee for payments made with a credit card. Fee does not apply to cash or check.

We apologize for any inconvenience due to product shortages affecting our industry. Red Drum’s commitment to hospitality has not changed even as we adapt to the world around us. Thank you for your continued support.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A processing fee will apply to all payments paid with a credit card- fee does not apply to cash payments.