Hours of Dining Service: Sunday, Monday – Thursday 5:30pm – 9:30pm
Hours of Dining Service: Friday – Saturday 5:30pm – 10:00pm
Starters
CHIPS & DIPS
Chips & Two Salsas 9 Chips & Guacamole 12
Chips & Smoked Salmon Dip 9
Chips & Refried Bean Skillet 12 w/ Chorizo 16
QUESADILLAS
Chicken w/ Black Oaxacan Chile Sauce 14
Shrimp w/ Red Voodoo Sauce 16
MARISCOS
Crab Meat Tostaditas Market Price
Ahi Tuna Poke 20
Salmon Crudo 16
Ceviche of Shrimp, Octopus & Market Fish 18
LIGHTLY FRIED
Fried Shrimp w/ Remoulade 18
Crispy Duck Wings w/ Ancho Honey Glaze 16
Potato Flautas w/ Bacon & Cheese 12
Signatures
MARKET FISH Seasonal 34
WOOD GRILLED SALMON 29
Green Chile Butter, Sweet Corn Pudding
PAN SEARED SEA SCALLOPS 32 Red Pepper Coulis, Creamy Grits, Corn & Bacon Salsa
WOOD GRILLED CHICKEN BREAST Joyce Farms 28
Thin Crisp Tortillas, Asparagus, Avocado Relish Mexican Melting Cheese, Garlic Cream
ENCHILADAS 12 single 24 double
Rich Refried Beans, Crema Fresca
THICK CUT PORK CHOP WITH RUSTIC PAN SAUCE 34
Wilted Spinach, Roasted Cipollinis, Heirloom Tomatoes
RD Steak House
Served with Choice of Vegetable, Potato & Steak Sauce
8 oz SKIRT STEAK 31
8 oz FILET OF BEEF 45 1
6 oz NY STRIP 48
18 oz BONE-IN RIBEYE 50
Green Beans or Asparagus Mashed Potatoes or French Fries
RD Steak Sauce / Garlic Herb Butter / Red Wine Butter
A LA CARTE
Mashed Potatoes / French Fries / Potato Gratin Asparagus / Green Beans w / Toasted Pecans Sweet Corn Pudding / Chile Cheddar Grit Skillet Grilled Flatbread w / Garlic Butter / Small House Salad
Casual Fare
Served with French Fries
WOOD GRILLED CHEESEBURGER 16
Cheddar or Gruyere Cheese
BBQ BACON BURGER w/ CRISPY ONIONS 18
Cheddar or Gruyere Cheese
BLACKENED FISH TACOS or SANDWICH 21
Spicy Remoulade Sauce and Fine Cabbage Slaw Cajun Pickles
FRIED CHICKEN TACOS ‘Raymond’ 18
Romaine Lettuce, Pico de Gallo Buttermilk Dressing
GRILLED CHICKEN BREAST SANDWICH 18
Applewood Bacon, Buttermilk Ranch Cheddar or Gruyere Cheese
Entree Salads
BBQ SHRIMP or COLD SMOKED SALMON 25
Young Lettuces, Crisp Tortillas, Cotija Cheese Toasted Pine Nuts, Mango Salsa Sun-Dried Tomato Vinaigrette
GRILLED CHICKEN BREAST 24
Arugula, Goat Cheese, Applewood Bacon, Pecans Tart Green Apple, Honey Thyme Vinaigrette
GRILLED SKIRT STEAK 29
Hearts of Romaine, Cherry Tomatoes, Avocado Mexican Farm Cheese, Flour Tortilla Cilantro Lime Vinaigrette
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